Friday, October 23, 2015

Weekly Leeks

                                             Leeks October 2015               
                                                        second patch

In the growing season, start with leeks and in October end with leeks. Low maintenance for the gardener, and harvesting can be leisurely with no panic over  unexpected light frosts. I do three batches of 4 leeks in a week. The leeks are gently braised in oil and butter: one quarter kept for the day's recipe and the rest frozen for Leek and Potato soup in the cold winter.                                     


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